Christmas Menu

Vegetarian Banquet – £28 per person

Appetiser
Miang Kam – Do it yourself little parcels of spring green leaves with

chillies, lime, nuts and a most delicious sweet sticky sauce

Starters

Choose one of the following
Corn fritters with sweet chilli sauce
Lightly covered deep fried aubergines with Sriracha chilli sauce
A delicate, mild soup with coconut milk, baby corn, galingal and lemon grass
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Main Course
Mild yellow coconut curry with pumpkin and white radish
Or
Crispy bean curd with hot Thai basil, garlic, spring onions and chillies
Both are served with a side of Thai style crispy tempura vegetables with sweet chilli sauce, stir fried beansprouts and bean curd and garlic in soy sauce, and steamed Jasmine Rice

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Dessert
Banana fritters with homemade ice creams
Or
A selection of sorbets with fresh fruit salad
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Tea or Coffee with chocolates