Valentine’s Menu

Valentine’s Menu

 

Sharing menu for 2

 

£35 per person

 

1st Course

 

Miang Kam Parcels of spring green leaves with chillies, lime, peanuts, dried shrimps and a most delicious sweet sticky sauce

 

2nd Course

 

Tung tong  Deep fried golden bags with minced chicken and vegetables

Larb Bed Spicy mince duck with lime and coriander mixed with roasted ground rice in lettuce wraps

 

3rd Course

 

Bed Tord Grob Crispy fried duck served with tamarind sauce

Massaman Gai Slow cooked pieces of chicken in a Southern Thai curry with peanuts and potatoes

Gung Pat Prik King prawns lightly cooked with Thai herbs, chillies and red peppers in light soy sauce

Pat Luuk A selection of fresh green vegetables steamed and dressed with a light coconut dressing and garlic

Kow Hom Mali Fragrant Thai rice

4th Course

 

Dessert choice of:

Coconut Caramel Thai style coconut custard in honey and Amaretto sauce.

Or

Icy Oranges Fresh orange segments in an icy Grand Marnier syrup. Served with our own orange sorbet. 

 

 

Valentine’s Menu (Vegetarian)

 

Sharing menu for 2

 

£30 per person

 

 1st Course

Miang Kam Parcels of spring green leaves with chillies, lime, peanuts, and a most delicious sweet sticky sauce

 

2nd Course

 

Dom Yam Hed A piquant clear soup with mushrooms with lemon grass, coriander and chillies

 

3rd Course

 

Gang Galee Fak Tong A mild yellow coconut curry with pumpkin

Hed Pat King A selection of mushrooms stir fried with ginger

 and spring onions. 

Aubergine fritters with sweet chilli dip

Pat Pak Namman Hoi A selection of fresh green vegetables in light soy sauce

Kow Hom Mali Fragrant Thai rice

4th Course

 

Dessert choice of:

Coconut Caramel Thai style coconut custard in honey and Amaretto sauce.

or

Icy Oranges Fresh orange segments in an icy Grand Marnier syrup. Served with our own orange sorbet.