Christmas Lunch Specials
2 Courses £22 , 3 Courses £25 (per person)
Please choose one option from each section
Starters
Spicy beef salad in lettuce wraps
Thai Calamari with a touch a chilli
Corn fritters with sweet chilli dip (V)
Spicy clear soup with prawns, mushrooms, lemongrass and chillies (V)
Chicken sate’ with peanut sauce and cucumber relish
King prawn wrapped in crispy pancakes with sweet chilli sauce
Mains
King prawns lightly cooked with Thai herbs, chillies and onions. Served with crispy tempura vegetables and Thai jasmine rice.
Spicy roast duck red curry . Served with pan fried green vegetables and Thai jasmine rice.
Deep fried crispy trout fillets in a rich red curry sauce with green beans and galgangal. Served with Thai jasmine rice and steamed vegetables with coconut dressing.
Turkey Massaman curry. Served with Thai jasmine rice and steamed vegetables with coconut dressing.
Tofu green curry with mixed aubergines and fresh basil leaves. Served with crispy tempura vegetables and Thai jasmine rice. (V)(H)
A selection of mushrooms stir fried with ginger and spring onion. Served with Thai jasmine rice and steamed vegetables with coconut dressing.(V)
Beef stir fry with chilli and basil. Served with crispy tempura vegetables and Thai jasmine rice
Desserts
Thai House banana fritters with homemade coconut ice cream.
Thai Style Coconut Caramel with homemade cocnut ice cream
Warm Carmalised Pinapple with homemade pinapple ice cream
Mini mice pies with brandy butter.
Christmas Banquet 1
£29 per person
A four-course sharing meal with all the following
Thai crackers with sweet chilli dip
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A Platter to share of
Little golden bags with pork and water chestnuts fillings; Spicy shredded duck salad in lettuce wraps; Prawns wrapped in crispy pancakes served with dipping sauces
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Crispy fried duck served with tamarind sauce.
Turkey Masasman Curry
Top side of Welsh beef flash fried with chillies, garlic and basil in light soy sauce.
A selection of fresh green vegetables in oyster sauce
Steamed Jasmine Rice
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A platter of Banana Fritters with Coconut Ice Cream
or
Mini mince pies- Served warm with brandy butter.
Christmas Banquet 2
£34 per person
A four-course sharing meal with all the following
Miang Kam- Do it yourself little parcels of spring green leaves with chilies, lime, nuts, dried shrimps and a delicious sweet sticky sauce
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A Platter to share of
Prawns in crispy pancakes; Thai style calamari; and Chicken sate’ with dipping sauces
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Ner Nam Dok- ‘Crying Tiger’ thin slices of marinated sirloin, lightly grilled and served with vegetable tempura and own special sauce.
King prawns lightly cooked with Thai herbs, chillies and onions
Thai Green Chicken Curry
A selection of fresh green vegetables in oyster sauce
Steamed Jasmine Rice
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A platter of banana fritters and caramelised warm pineapple with homemade ice creams
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Tea or Coffee with chocolates
Christmas Banquet Vegetarian
£28 per person
Appetiser
Miang Kam- Do it yourself little parcels of spring green leaves with chillies, lime, nuts and a most delicious sweet sticky sauce
Starters- Choose one of the following
Corn fritters with sweet chilli sauce
Lightly covered deep fried aubergines with Sriracha chilli sauce
A delicate, mild soup with coconut milk, baby corn, galingal and lemon grass.
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Main Course
Thai Green Vegetable Curry
Or
Stir fried tofu with Chilli and Basil.
Both are served with a side of Thai style crispy tempura vegetables with sweet chilli sauce, stir fried beansprouts with bean curd and garlic in soy sauce, and steamed Jasmine Rice
Dessert
Banana fritters with homemade banana ice cream.
Or
A selection of sorbets with fresh fruit salad
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Tea or Coffee with chocolates