The Thai House
Autumn/Winter Menu 2018
1 Course £8.50 2 Courses £ 13.50 3 Courses £ 16.00
Starters
Prawn or mushroom Dom yam A Piquant clear soup with king prawns or mushroom, lemon grass, coriander and chillies. (H)
Fish medallions with sweet chilli dip
Thai House satay Slivers of grilled marinated chicken with our own special peanut sauce and cucumber dip.
Aubergine fritters with a spicy dip
Mains
Pineapple fried rice with prawns
Rich southern style chicken curry with peanuts and potatoes served with Thai fragrant rice
A mild yellow pumpkin curry made with coconut and fresh green beans served with Thai fragrant rice
Stir fried chicken or tofu (V) with cashew nuts with roasted chillies served with Thai fragrant rice
Roast duck noodle soup with bean sprouts and spring greens
Pad See Eew Pan fried ribbon noodles with pork or tofu (V) with greens in oyster sauce or soy sauce
Desserts
Pineapple Treat Home-made pineapple ice cream with little pineapple fritters.
A duo homemade ice cream Ginger and lemongrass ice cream