Spring Summer Menu
1 Course £8.50 2 Courses £13.50 3 Courses £16.00
Starters
Spicy beef salad in lettuce wraps (H)
Yam Woon Sen – Spicy seafood salad with vermicelli noodles and corriander (H)
Dom Yam Gung-spicy clear soup with prawns and mushrooms, lemongrass and chillies.(H)
Dom Yam Hed -spicy clear soup mushrooms, lemongrass and chillies(V)(H).
Thai Style Dim Sum dumplings made with minced pork, prawns, water chestnuts and mushrooms.
Vegetable spring rolls with sweet chilli dippping sauce (V)
Mains
Crab fried rice served with a spicy cucumber salad.(H)
Trout fillets in a red curry sauce served with Thai jasmine rice and steamed vegetables with coconut dressing.(H)
Green chicken curry with mixed aubergines and fresh basil leaves. Served with crispy tempura vegetables and Thai jasmine rice. (H)
Green Vegetable curry with mixed aubergines and fresh basil leaves. Served with crispy tempura vegetables and Thai jasmine rice. (V)(H)
Grilled pork served with green papya salad and Thai jasmine rice (H)
Stir fried egg noodles with chicken and spring greens.
Pineapple fried rice with King prawns and cashew nuts.
Desserts
Pineapple & coconut ice creams
A refreshing duo of lime and orange sorbets
Tap Tim “Little Rubies’ water chestnuts in a chilled coconut milk
Why not try our Thai Style Lemonade? Perfect for a summer’s day.
£4.95