Lunch Menu

Autumn / Winter Menu

 

1 Course £8.50 2 Courses £13.50 3 Courses £16.00

 

Starters

Mussels Thai Style – steamed with lemongrass, kaffir leaves and chilli

Pork Satay grilled marinated pork skewers with peanut sauce and cucumber dip

Prawn Dom Yam A Piquant clear soup with prawns , wild mushroom, lemongrass, coriander and chillies. (H)

Thai toasities  – minced mushrooms deep fried on toast served with a cucumber dip

Thai Style Crispy Vegetable Spring Rolls served with sweet chilli sauce (Vegan)

 

Mains

Rich southern style chicken curry with peanuts and potatoes served with Thai fragrant rice

A mild yellow pumpkin curry made with coconut and fresh green beans served with Thai fragrant rice (Vegan)

Roast duck noodle soup with bean sprouts and spring greens

Stir fried top side of beef with leaks and oyster sauce  served with Thai fragrant rice

 Stir fry mixed wild mushrooms with ginger in soy sauce served with Thai fragrant rice (Vegan)

 Pieces of crispy deep fried Trout Pan fried in Tamarind Sauce served with Thai fragrant rice

 Chicken Pad Thai Classic Thai noodles- pan fried rice noodles in a light tamarind sauce with beansprouts, leaks and touch of picked radish

 

Desserts

Pineapple Treat Home-made pineapple ice cream with grilled pineapple .

A duo homemade ice cream Ginger and melon ice cream

 

Why not try our Thai Style Lemonade? Perfect for a summer’s day.
£4.95