Coconut Caramel (Kanom Mor Gang)£6.50
Thai style coconut custard in honey and Amaretto sauce.
Lemon grass ice cream & green tea sorbet – a subtle end to your meal.
Fruit with a Punch£5.50
Rambutan ice cream and lime sorbet with a rambutan vodca coulis.
Heaven Sent (Kluey Tord)£6.50
Thai style banana fritters served with homemade banana ice cream. Our most favourite dessert!
Icy Oranges (Salad Polamai)£6.50
Fresh orange segments in an icy Grand Manier syrup. Served with our own orange sorbet.
Little Rubies (Wun Tub Tim)£6.50
Pomegranate Thai Jelly with water chestnut rubies.
Mango Moments (Kow Niow Mamuang) – Seasonal£6.50
Thailand’s favourite pudding- fresh mango with sticky rice and coconut cream.
Melon Boat (Daeng Thai)£6.50
Melon Boats with home made ginger ice cream & Midori melon liqueur.
Pineapple Dream (Subalod Sot)£6.50
Fresh pineapple served with homemade mango ice cream& Galliano liqeur.
Pumpkin Pudding (Sankaya Fak Tong)£6.50
A rich creamy pudding made from Thai pumpkin served with sweet golden threads.
Mango and coconut ice cream on a fresh mango coulis
Tropical Fruit Salad (Salad Polamai)£6.50
A selection of tropical fruits in a a Cointreau syrup with orange sorbet.
Pineapple & coconut ice creams on a fresh pineapple & Malibu coulis.
A refreshing duo of orange and lime sorbets with Grand Marnier liqueur.
Ying and Yang£5.50
Ginger and melon ice creams – the perfect digestif.