For 2 or 3 sharing
Menu A: Krungthep – 2 Courses £24.00 per person
First Course
A Platter of mixed starters, each with their own sauce:
Sate – Tender Slivers of chicken marinated in our own special sauce and served with a peanut sauce and a chilli and cucumber relish. (N)
Kanom Jeep– Thai style dumplings with minced pork, prawns, water chestnuts and mushrooms. Steamed and served with a sweet soy sauce.
Kanom Bang Na Hed – Tasty morsels of seasoned Thai mushrooms on toast, deep fried and served with a cucumber and onion relish. (V)
Main Course – Served with fragrant Thai rice
Gung pat prik – King prawns lightly cooked with Thai herbs, chillies and red peppers.
Gang kio warn gai – Hot green chicken curry with aubergines fresh basil.
Pat pak namman hoi – A selection of fresh green vegetables in oyster sauce.
Menu B: Ayutthaya – 3 Courses £30.00 per person
First Course
A platter of mixed starters, each with their own sauce:
Yam Ner/Bed – Thai style spicy beef and duck salad- for connoisseurs of hot food! (H)
Bor Bia – Crispy little pancakes with a filling of fine vermicelli mixed with chicken and Thai mushrooms served with a plum sauce. (available with black mushrooms for vegetarians)
Sate’ – Tender slivers of chicken marinated in our own special sauce.
Main Course – Served with fragrant Thai rice
Bed Tord Grob – Crispy fried duck served with tamarind sauce and crispy kale.
Ner Loy Far – ‘Heavenly Beef’ Very tender marinated beef in a light sauce with a hint of star anise, served on a bed of crispy morning glory.
Gang Kio Warn Gai – Hot green chicken curry with pea aubergines and Thai basil.
Pat Pak Namman Hoi – A Selection of green vegetables in oyster sauce.
Dessert– Ice cream and sorbet with fruit salad.
Menu C: Andaman Sea Special – 4 Courses £44.00 per person
First Course
Ruam Mit Talay
Platter of mixed seafood – grilled Emperor prawns, crispy garlic squid, prawns in crispy pancakes and spicy Thai fish medallions- all with their own sauces.
Second Course
Dom Yam Gung – Piquant clear soup with king prawns, lemon grass, coriander and chillis. (H)
Main Course – Served with fragrant Thai rice
Sie Sar Hai – ‘The Four Comrades’ A magnificent, garnished dish of mange tout, squid and king prawns lightly saute’ed with chillie and spices.
Panang Ner – A delicious southern Thai dish of spicy beef with ground peanuts and coconut. (H)(N)
Pla Nung – Steamed wild sea bass with ginger, celery, coriander and pickled plums.
Pat pak namman hoi– A selection of fresh green vegetables in oyster sauce.
Dessert– To be selected from the menu
For 4 or more sharing
Menu D: Sukhothai – 2 Courses £25.00 per person
First Course
A platter of mixed starters, each with their own sauce:
Bor Bia – Crispy little pancakes with a delicious filling of find vermicelli mixed with chicken and Thai mushrooms and served with a plum sauce. (Also available with black mushrooms for vegetarians)
Tord Mun – Spicy Thai fish medallions.
Sate’– Tender slivers of grilled pork and chicken marinated in our own special sauce and served with a peanut sauce and a chilli and cucumber relish.(N)
Main Course – Served with fragrant Thai rice
Gung Pat Prik – King prawns lightly cooked with Thai herbs, chilli and red peppers. (H)
Ner Pat Namman Hoi – Top side of Welsh beef with Thai mushrooms and Welsh leeks in oyster sauce.
Gang kio warn Gai – Hot green chicken curry with aubergines and fresh basil.
Pat Pak Namman Hoi – A Selection of fresh green vegetables in oyster sauce.
Menu E: Chao Praya – 3 Courses £34.00 per person
First Course
A platter of mixed starters, each with their own sauce.
Sate’– The Thai House favourite starter- tender slivers of grilled pork and chicken marinated in our own special sauce served with a peanut sauce and a chilli and cucumber relish.(N)
Pla muk tord grateum– Thai style calamari with salt and hint of chilli.
Yam Bed – Piquant morsels of spicy duck salad in lettuce wraps.(H)
Kanom Jeep – Steamed Thai style dumplings with pork, prawns, water chestnuts and mushrooms.
Main Course – Served with fragrant Thai rice.
Ner Nam Dok – ‘Crying Tiger‘ Slices of tender marinated sirloin, grilled & served with special sauce – a unique north eastern dish.
Gai pat king– Chicken breasts pieces stir fried with ginger, spring onions and Thai mushrooms.
Gang ped bed yang – Spicy roast duck red curry with cherry tomatoes and grapes.
Pla pat ped king– Deep fried crispy trout fillets in a rich red curry sauce with fresh galangal and young ginger.
Pat Pak Namman Hoi – A selection of fresh green vegetables in oyster sauce.
Dessert – Platter of home made ice creams and sorbets fruit salad.
Menu F: Bangkok Banquet – 5 Courses £45.00 per person